MUSHROOM BROWN

Earthy, firm, and full of umami flavor, our brown mushrooms are a versatile favorite for cooking. Also known as Cremini or Swiss Brown mushrooms, they offer a deeper flavor than white mushrooms and hold their texture well when sautéed, roasted, or added to sauces and stews. Packed with nutrients like B vitamins and antioxidants, these mushrooms are freshly harvested and perfect for everyday meals.

• Rich, earthy flavor with firm texture

• Ideal for sautéing, roasting, stir-fries, and sauces

• High in B vitamins and antioxidants

• Freshly picked and sustainably sourced

Add depth and savory richness to your cooking with fresh brown mushrooms!