EGGPLANT

Fresh, glossy purple eggplants with tender flesh and a mild, slightly sweet flavour. Perfect for grilling, roasting, stir-frying, or adding to curries and stews. Eggplant absorbs flavours beautifully, making it a versatile ingredient for Mediterranean, Asian, and Kiwi-style dishes alike. A kitchen essential for hearty vegetarian meals and classic recipes like moussaka, baba ganoush, and ratatouille.