Grizzly Midnight Rye Sourdough - Small

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A dark, rich, and deeply satisfying loaf — the Grizzly Midnight Rye Sourdough is crafted for those who love bold flavour and wholesome goodness. Made with a blend of rye and wheat flours, this sourdough develops a hearty crust and moist, dense crumb with a subtle tang.

Slow-fermented to bring out complex aromas and natural sweetness, it’s perfect for pairing with cheese, cured meats, or smoked fish. Every loaf is handmade by Grizzly Artisan Bakers using traditional sourdough culture and no commercial yeast.

Features:

• Naturally fermented with wild sourdough culture

• Blend of rye and wheat flours for a rich, earthy taste

• Dense crumb with a crisp crust

• Small loaf size — perfect for smaller households

• Handcrafted by Grizzly Bakers in New Zealand

• Vegan-friendly, no preservatives or additives

Perfect for: Open sandwiches, cheese platters, or toasting with butter.