Grizzly Superseed sourdough

Orders needs to be placed before 9am for next day delivery.

Experience the perfect balance of flavour, texture, and nutrition with our Grizzly Superseed Sourdough. Handcrafted using traditional fermentation methods, this hearty loaf is packed with a nutritious mix of sunflower, flax, pumpkin, and sesame seeds for a wholesome crunch in every bite.

Slow-fermented for up to 24 hours to develop a rich, tangy flavour and soft, open crumb — this sourdough is a true artisan loaf. Perfect for toasting, sandwiches, or enjoyed simply with butter.

Features:

• Made with a blend of premium seeds for extra nutrition

• Naturally leavened with wild culture (no commercial yeast)

• Baked fresh by Grizzly Artisan Bakers in New Zealand

• Vegan-friendly, no preservatives or additives

Perfect for: Breakfast toast, sandwiches, or pairing with soups and salads.