Blood Orange - Australia

Blood oranges taste sweet and tart with a distinct berry-like undertone, resembling a mix of regular orange, raspberry, and cranberry.

Flavor Profile

Primary Taste: A sweet-tart citrus base that is less acidic and more floral than a standard navel orange.

Secondary Notes: Deep raspberry, tart cranberry, and subtle hints of grapefruit, bergamot, and hibiscus.

Aroma: Stronger, fruitier, and more intense than a normal orange.

Texture & Juiciness: Smooth and fleshy, though sometimes slightly less juicy or a bit drier than standard table oranges.

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