POTATOES VAN ROSA

Van Rosa Potatoes
Van Rosa potatoes are a popular red-skinned variety known for their firm texture and earthy, buttery flavour. Excellent for boiling, roasting, baking, or adding to salads, they hold their shape well and cook evenly. Locally grown in New Zealand, they’re a versatile and reliable staple for everyday meals.

✅ Red skin with creamy flesh
✅ Great for boiling, roasting & salads
✅ Holds shape well when cooked
✅ Locally grown in NZ

Bring colour and flavour to your kitchen with fresh Van Rosa potatoes!